Explore, Escape, & Experience Loudoun County

Promoting Loudoun’s Unique Stays

The Loudoun County Bed & Breakfast Guild is a registered 501(c)(6) nonprofit lodging association representing a variety of Loudoun County’s unique stays—along with hospitality and service partners who elevate the visitor’s overnight experience.

Founded in 2004, the Guild brings together independent lodging providers, tourism partners, and service professionals to strengthen Loudoun’s visitor economy through collaboration, advocacy, shared insights, and a commitment to exceptional hospitality.

FIND A UNIQUE STAY

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ATTRACTIONS AND AMENITIES

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A family owned vineyard located on a 200 acre farm with the Blue Ridge Mountains in the distance. Williams Gap Vineyard is a family owned vineyard located in Round Hill. Nestled on 200 acres of land with the Blue Ridge Mountains in the distance, Williams Gap is a charming environment for all types of celebrations or for sipping on a glass with lunch overlooking our 40 acre vineyard. It reflects the hard work which has ultimately created this special environment. Williams Gap Vineyard’s main focus is producing the best grapes while providing an unmatched setting to enjoy them. Our family works together to make sure everyone has the best possible experience, whether i…

About Willowcroft Winery Willowcroft boasts breathless panoramic views of Loudoun Valley and the Blue Ridge Mountains. Willowcroft’s personal attention to detail, both in the vineyard and the winery, has resulted in national award-winning wines, time after time. In the 1800s the slopes were recognized for their potential and were planted to orchards. Today vineyards, which have replaced the fruit trees, yield superior grapes. The rustic beauty of the winery, housed in the old red barn, and the award-winning wines, will give you reason to return to this peaceful spot. Partner Information Kelly Peck…

The Zephaniah Hatch family has farmed our 400 acre farm for 73 years. We started growing wine in 2002. Our family grows Wine, Grass Fed Angus and Lamb. My family purchased our farm in 1949 and dairy farmed until 1986. After visiting the Alps in 2001, my interest in growing wine increased. We planted Cabernet Franc, Chardonel and Cherdonnay in 2002. Bonnie, my wife, is the manager and our critical palet. I am the winemaker, Emily, our daughter is the assistant winemaker. Our son, Tremain, is consulting Viticulturist and consulting winemaker. Our daughter Meredith takes care of logistics. We hope to continue farming great wine here for many generations. Bill Hatch, Founder

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