Taste of Blue Ridge – Root to Table Culinary Series

Taste of Blue Ridge is a food initiative centered on our local chefs highlighting a REAL FOOD experience for residents and travelers. The movement covers the northern Blue Ridge region of Virginia and West Virginia. These stories come to life with the Root To Table Culinary Series. Here guests experience not only excellent, sustainable food prepared in fresh and unique ways, but they also meet this vibrant culinary community in person.

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