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868 Estate Vineyards is a boutique winery making 4,000 cases of estate-grown wine each year.  We invite you to come by for a bar-side tasting or we'll pour you a flight that you can take to your table or out into the meadows, fields, or vineyards on property. We have a casual menu all year, including sandwiches on weekdays, and a more robust menu of pizzas, tacos, nachos, and more on weekends. 868 grows over 12 varietals of grapes and offers many choices for wine on our menu, including both white and red, dry and sweet, and a sparkling wine as well.  Live music is featured every weekend from May into October.

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Between the Hills Kitchen is in Lovettsville at 24 E Broad Way. We will be opening up for retail in Fall. We deliver weekly 3 course meals on Fridays and we do Catering for private consumers and work with local Bed and Breakfasts. https://www.betweenthehillsevents.com/…

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Bia Kitchen offers a uniquely designed space and is the perfect venue for an upscale-casual dining/bar experience. Our Chef & Owner, Shane O'Connor, offers seasonal menus & weekly features prepared with creativity & passion to be enjoyed in our elegant dining room or more informal downstairs bar. Must-try dishes such as our crab & spinach fondue, porcini mushroom ravioli and wild caught salmon with chive risotto, can be enjoyed with a wine from our extensive list or one of our hand-crafted signature cocktails. "Bia" is a must-visit for locals & visitors alike......we look forward to welcoming you soon! Slainte, The Bia Team

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Cucinamore specializes in dinners and events geared around authentic Italian food, prepared from scratch in our clients’ kitchen, right before their eyes. Not just a great meal: we provide a fun and interactive experience to remember! A virtual trip to Italy without leaving the kitchen, with a native chef as the tour guide. Based in Leesburg, VA and travel a radius of approximately 1 hour drive from there. We are best fit for parties for 6 to 25 participants. During weekdays we also do special events for couples.

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We are a food service catering company, established in 2017. Our Executive Chef, Owner/Operator is classically-trained, ServSafe & Allergen Certified and a resident of Virginia. We cater small dinner parties, private dinners & events, up to large venue held events (max 150 guests). We also offer bi-weekly meal delivery service. https://www.dahcuisines.com

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Fleur De Cuisine is one of Loudoun’s premier companies that focuses on bringing the restaurant experience to your home. We are a full service catering company, that provides options not only for exquisite food, but decor, event rentals, and logistics. Founded by Natalie Ramos in 2018. Her successful career spans over fifteen years as a personal chef, event and catering manager, food and beverage director and concierge service. Chef Ramos has always been inspired by her family's c…

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Our mission is to offer unique restorative escapes through dedicated stewardship of the land. With our historical luxury accommodations and innovative culinary experiences, we create timeless memories for our team and our guests. We strive to provide a luxury experience in our 18 guest rooms across 6 historic cottages and houses. We value creating innovative culinary experiences in our two restaurants, the Bistro at Goodstone and the Conservatory at Goodstone and aim to give visitors an unforgettable experience.

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Holiday Thyme is a culinary and hospitality company dedicated to creating memorable moments through seasonal foods, artisan teas, and thoughtfully curated experiences. From holiday meals and celebrations to Fleur Tea and specialty offerings, Holiday Thyme celebrates the flavors, rituals, and hospitality that make every season special.  

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Great food, wine and beer are our focus. Hospitality is our passion. A Premier American restaurant located in the heart of Purcellville, Virginia. Come Visit Magnolias. Come Feel the Passion. FREE parking is available. Our patio is dog friendly!   Monday- Thursday 11am – 11pm Friday & Saturday 11am – 12pm Sunday 11am – 9pm https://www.magnoliasmill.com/ …

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Root & Stem is your source for restaurant-quality event catering. Our menus are chef-driven, yet approachable, and use the best ingredients that the season and our local farmers have to offer. By sourcing from local farms and vendors, Root & Stem supports small, family-run farms who are dedicated to heirloom and heritage ingredients. As a Green Certified Caterer, we operate with people, the planet, and purpose in mind. We deeply value collaboration and can create custom curated menus and event design to suit your tastes, budget, and vision. Let's grow together!

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Tuskie's, as it's affectionately referred to by locals, began as a grain mill in 1899. Almost 90 years later, the mill was restored, and the beautiful historic building became the home of Tuscarora Mill. They have rooms for events, a garden room, cabin room, and wine cellar. https://www.tuskies.com/